Egg and Banana pancake

Serves 2-3

1 mashed, ripe banana

2 eggs

Coconut oil for the pan

You can add:
Bit of pumpkin pie spice, 2 tablespoons of ground flaxseed [ helps holds the mixture together ], a bit of vanilla, & a dash of cinnamon.

Directions:

mash your banana with a fork. In another bowl whisk eggs. Mix eggs & banana together. Add extras. Put the coconut oil in the pan [ on low heat ]. Add two tablespoons of mixture. Let the cake set for thirty seconds [ or when the center bubbles ] & flip it! Enjoy with berries & a bit of honey and full cream yoghurt.

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