1 mashed, ripe banana
Coconut oil for the pan
You can add:
Bit of pumpkin pie spice, 2 tablespoons of ground flaxseed [ helps holds the mixture together ], a bit of vanilla, & a dash of cinnamon.
mash your banana with a fork. In another bowl whisk eggs. Mix eggs & banana together. Add extras. Put the coconut oil in the pan [ on low heat ]. Add two tablespoons of mixture. Let the cake set for thirty seconds [ or when the center bubbles ] & flip it! Enjoy with berries & a bit of honey and full cream yoghurt.